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where is all the rhubarb? raw at markets or cooked in pies

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where is all the rhubarb? raw at markets or cooked in pies

tastycakes | May 28, 2014 02:40 PM

it's pretty much the end of the season and I have yet to see any at the farmer's markets or on many menus. i saw a teeny bundle in hollywood for $5 and should have bought it but i hesitated and now it seems that a taste may pass me by.

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