Is it best to shave off the outer layer of the stalks to make them more tender when cooking? What are your favorite recipes?
Rhubarb does not need to be peeled - that would just be a waste. It's not like big ribs of celery, for which stringing can be a help. Rhubarb cooks down to tender without peeling.
Echoing Karl S and babette feasts--no need to peel. I've never peeled rhubarb and I've used it in jams, in syrups (these were strained), and cakes.
Strawberry rhubarb pie
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