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Rhubarb crisp- 350, 375 or 400 degree oven?

phoenikia | May 25, 200811:12 AM

I've always baked my rhubarb crisp at 350 degrees, but about half the recipes in my rhubarb cookbook suggest a 375 degree oven, and a few even suggest 400 degrees. What is interesting to me is that most recipes have a suggested baking time somewhere between 35 minutes to an hour (mostly in the 40-50 minute range), regardless of the oven temperature.

What temperature do you like to bake your crisps at? Have you noticed a difference in the consistency of the filling if it's baked at a higher temperature?

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