Gardening 5


Querencia | May 17, 2014 06:44 PM

In rhubarb season, just putting in a word for growing rhubarb. Dig a trench, lay in a few roots, feed them well with manure, and every spring forever you will have lovely rhubarb tasting fruity before real fruits come in. You get an amazing yield and it grows unto all generations. And along with making rhubarb sauce, pies, cakes, puddings etc you can freeze rhubarb so easily---just cut the stems into 1-inch lengths and throw them into a plastic bag.

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