Looking for a little help,,,
I received a nice bunch of rhubarb from my husbands boss, unfortunately my husband forgot to give it to me last night and it's been in his car all day - in the heat.
I just looked it over and it's definitely wilted, so I plopped into into a bowl of cold water to see if it would revive (like celery often does) but I'm afraid I don't know if it's safe to make freezer jam with.
Also, speaking of freezer name, I've never made it and and looking for rhubarb freezer name recipes - plain or with strawberries. Actually any and all your best recipes would rock.