Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking



Home Cooking 26


Soop | Mar 1, 2010 02:19 AM

Made rhubarb crumble yesterday (

Really really good, the ginger (I used fresh) really makes it. Don't know why it's so expensive though. I paid £6.38 for 800g, and that's enough for 3 servings. 2 if you're hungry.

Want to stay up to date with this post?

Recommended From Chowhound