Home Cooking 26


Soop | Mar 1, 201002:19 AM

Made rhubarb crumble yesterday (http://www.bbc.co.uk/food/recipes/dat...)

Really really good, the ginger (I used fresh) really makes it. Don't know why it's so expensive though. I paid £6.38 for 800g, and that's enough for 3 servings. 2 if you're hungry.

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