is it fun?
any clamming spots not to go to due to large amount of people?
what types of clams are there?
is it necessary to buy tools just to clam this one time?
how do you store them if you want to bring it back to New York?
is there a clamming etiquette?
is this statement valid for the whole state? "Non-resident saltwater shellfish licenses are valid for 14 days and cost $11."