If you've got an appreciation for Mama's vintage recipes, you're going to love this fresh new cookbook.
Using Vanilla Extract Versus Vanilla Beans
Your candy will be great either way.
How to Revive a Dying Carrot
Even if it's limp it's not a goner.
CHOW Tour Oakland: The Beer Revival
Many people don't realize that Oakland was a big brewing town all the way up until the late ’50s. Now, it's turning right back into one. At the heart of this revival is Adam Lamoreaux's Linden Street Brewery. We check out Linden Street, taste Adam's old-timey lagers, and also go to a couple of Oakland's coolest beer bars (where Adam delivers kegs by bicycle!): Beer Revolution and the Trappist.
Slow Cooker Pork Ramen
A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors. The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top. A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach. Add some chile oil or Sriracha if you want to spice things up.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.