If you own this cookbook, let me know what you think of it. I am an experienced cook but baking (particularly sweets) is not something I do often. I am definitely going to get The Bread Bible, but wanted to know if this one was worthwhile also.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Mah-Ze-Dahr: The Universal Language of Baking
Founder and Head Chef Umber Ahmad takes us on a trip down memory lane, tracing her baking roots, and her love for world foods and ingredients. Read more.
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.