If you own this cookbook, let me know what you think of it. I am an experienced cook but baking (particularly sweets) is not something I do often. I am definitely going to get The Bread Bible, but wanted to know if this one was worthwhile also.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.