Hello Chowhounds! I'm looking for a few opinions please. I am looking at a 36" all gas Thermador range.. I mention that it's the 36" because these bigger ones have a lot more BTU power than the 30" (or so I understand). I'm thrilled to have the gas cooktop, but have not settled yet on the gas oven. I do have the option (for a bit more $)of going dual fuel and having the electric oven, but I need some information on how well it actually works for people who actually COOK. I use the oven for a LOT of stuff. I do a lot of broiling in the winter, I also bake some bread.. roasting potatoes & veggies is big in our house. I have heard some suggest going with the electric because it roasts better.. I need some experiences please to make this big $$ decision. Thanks very much!