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Review of Tennessee's BBQ & Grill in Langhorne


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Review of Tennessee's BBQ & Grill in Langhorne

lomlfoml | Feb 16, 2009 02:36 PM

We couldn't have been more disappointed with the food at the Tennessee's BBQ.

We ordered a Caribbean sandwich ($5.75) and the combo which, at $14.99, was to include 2 each of their Memphis, baby-back, and Texas beef ribs, two "big" sides, and cornbread.

The sandwich was very generously sized, and had there been any particular taste to it, it would have been a satisfying meal. Instead, the only taste was a huge sprinkling of red dried peppers on it (Italian style). This was distressing to the stomach, and not particularly tasty. In fact, all the food we had looked far better than it tasted. There was no smell of smoke or taste of smoke on any of the meat, and the membrane had been left on the ribs except for the beef, which were shaved clean to the bone.

The rib combo:
1. The Texas beef ribs were 5 inches long. They were, quite obviously, a single beef rib which had been cut in half. It had also been shaved on top and bottom of all meat, as well as trimmed quite closely on the sides.
2. There were 3 bones in the baby backs. But there was no meat on the outer sides. Maybe that nets out to 2. Again, no particular taste, though beautiful to look at.
3. The Memphis ribs are regular pork ribs, but cut off the wrong end, somehow, so that you get some of that weird round stuff which looks like nylon cord in there. Under the bark was a lot of fat. Membrane was on.
The sides were in bowls whose rims were about 3/4 of an inch. The bottom was thick. These were not large portions; they were quite small, but in bowls designed to deceive. The Tidewater slaw is an interesting variant, vinegar based and cut from broccoli, I swear she said. The bbq beans were watery, tasteless, but spicy. The cornbread had not been heated up evenly, and was not particularly appealing.

I read a review where the person said this was the real stuff, not parboiled. I would heartily disagree. Though the meat had to be shaken slightly to fall off the bone, which is the sign of parboiling, it certainly slipped off far too cleanly and smoothly to be anything else. (This does not include the beef ribs.)
I would not go back, and I would discourage anyone from trying the place.

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