Why is it so hard to use the major restaurant review sites (Yelp, TripAdvisor, etc.) to search for counter-service places, as opposed to table-service places?
This seems like a pretty basic differentiator, and nearly every time I go searching for something in a new place, I have one or the other in mind. Yet, I haven't found a good way to distinguish on any of the sites, besides filtering by, say, price level and looking at every listing individually.
Any suggestions?
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