Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Washington DC & Baltimore Pizza

A review of Roscoe's Pizza in Takoma Park


Restaurants & Bars 3

A review of Roscoe's Pizza in Takoma Park

msjess | Jun 30, 2009 07:56 PM

My husband I went to Roscoe’s on June 30th. Despite it being a Tuesday night the front room was full and there were plenty of the Takoma Park denizens that help to keep takoma eccentric, including a guy eating solo who practiced his ukulele mid-dinner (at least it quieted the crying babies) There were definitely a lot of families eating together.

Roscoe’s has yet to acquire a liquor license so my husband opted to get water while I tried their lime cooler. The lime cooler was exceedingly tart but refreshing. I think I’d stick to water in the future however.

Despite it being a busy place we were seated quickly and the service staff were plentiful and polite. To start we shared the arugula salad with blue cheese, walnuts, golden raisins and walnut vinaigrette. This salad was perfectly composed with bitterness of the arugula balanced by the tangy cheese and sweet raisins and delightful crunch of the walnuts. The salad was dressed flawlessly, accenting the salad without overwhelming it.

We ate the Roscoe’s pizza which had mushrooms, spinach and tomatoes. I thought that the crust should have been slightly crispier and the spinach was overly wilted and dry, it would have been better if they had added it after the pizza had cooked. I noticed that the tables had red pepper flakes but no parmesan cheese, which led me to vainly hope that they served the pizza with hand grated cheese. Alas, when I asked for extra cheese (the pizza tasted a little under seasoned) they came out with your usual pizza joint parmesan shaker.

For desert we had tiramisu and I have no complaints about it, not too sweet, balancing the flavors of the mascarpone, espresso and cocoa.

By sharing the salad, pizza and desert our tab was just under 30 dollars which is a pretty inexpensive night out by my standards. I think that while this restaurant has some room for improvement, it’s still worth a second look. As a resident of the DC side of Takoma it's nice to have a more upscale resteraunt in town and with a steady flow of customers I hope the place will continue to impprove.

Want to stay up to date with this post?

Recommended From Chowhound