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Los Angeles Area Mexican

REVIEW w/ pics: Serrano's Mexican Kitchen


Restaurants & Bars

REVIEW w/ pics: Serrano's Mexican Kitchen

pleasurepalate | Jan 12, 2009 08:35 PM

Isn't it interesting how people will drive miles and miles away from your own neighborhood just for a good meal, but sometimes forget to check out what's in their immediate vicinity? A few years back, I was exactly the same way, but now as I drive through the familiar streets of my town, I try to keep my eyes peeled for any new or at least unfamiliar restaurants that may pop up. One day, a tiny eatery called Serrano's Mexican Kitchen caught my attention, so I kept it on my radar as a future meal stop.

One evening, I went with my family to check it out and boy, am I glad I did. In comparison to the Mexican restaurants currently in Duarte, Serrano's is the best this city has, but even just on its own, Serrano's is simply superb! Since my first visit, I've been back a few times. What draws me repeatedly is the quality of the food.

For example, I love their corn tortillas, which are thick and holds well when you're eating a soft taco. I've eaten my share of soft tacos where just lifting one up can become a mess as it rips apart and the taco filling ends up all over your fingers and plate. I have never had that problem with Serrano's tacos and while the fillings will fall out, at least my tortillas stay intact.

The other great thing about their soft tacos is their generous portions. Generous in the sense that the meat filling isn't hidden under mounds and mounds of lettuce and vegetables to the point that you're not even sure if you ordered a beef taco or a chicken taco or that there's even any meat there at all. Instead, you get wonderfully seasoned meaty tacos that are dressed simply with fresh diced onions, cilantro and your choice of one of their homemade salsas.

I also really enjoy their beef taquitos. You'd think that there's not much to taquitos and that how can you possibly ruin them? Oh, but you can. I've had taquitos that are over cooked to the point that it's a chore to even bite into them because they're just so hard. If you do happen to get your chompers into them, what you may pull out with your teeth are long pieces of meat that are dry and chewy. Like the tacos, the taquitos at Serrano's use the same tortillas which gives them a bready texture, but one that's has a nice crisp to it. The beef filling is also tender and moist.

Other items that have made me a happy diner include their milanesa steak, which was coated with a golden crispy batter and actually stays on while you cut into the meat. I've also tried their sopes and their quesadillas. So far, everything I have tried has been good to excellent and everyone who I've directed there has come back to me with kudos.

So the moral of the story is, that in your search for a good meal, always check out what's in your neighborhood. You may just find your next favorite eatery.

To see pics, go to:


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