I have been shopping for a new gas range and I need to make a decision today to take advantage of the 4th July sales. I am thinking of buying the Samsung with True Convection and the 5 burners. I have never had a convection oven.
I'd truly appreciate any input from cooks that own this kind of stove.
Does it work well? Is it difficult to make the transition from baking in a regular oven to this one?
thanks a lot.
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