The craving for some chewy handmade noodles drove us to this new place in Monterey Park: Kam Hong Garden. Just driving by, it looks a little too clean and sterile for the SGV, but the food was surprisingly good and the staff are friendly and accommodating to vegan/vegetarian patrons.
The vegetable stir fried hand-shaved noodles (vegan) smelled great and had a nice wok-chi flavor. The BF thought it wasn’t hearty enough and there was too much cabbage, but I thought it tasted fine.
We also ordered some spring-onion pancakes (vegan). They were tasty, but nothing special. They lost their crunch pretty quickly, unfortunately.
The House Special Noodle Soup is my favorite dish from Kam Hong Garden so far and it deserves the number one spot on the menu. I don’t know what it’s called in English, so I’ll just call it “House Special Noodle Soup”. In Chinese, I order it as san shi dao xiao mien. It’s beef noodle soup with a deep beefy broth (more of a beef stew than a beef pho), curled slices of kombu, slices of cucumber, and hand-shaved noodles. It tastes especially good after a splash of the black vinegar.
For those who don’t want to brave having hot broth on a scorcing summer day, there’s always jia-jian mien (vegan). I don’t think the usual version is vegan, but if you specify it to the waiter, he can make it vegan for you.
The beef wraps were also surprisingly good. For a place that specializes in noodles, I didn’t expect this to taste so good, but people seemed to like it. I love the sweet paste they have inside and I don’t even mind the cilantro even though I usually hate it. Very refreshing on a hot day.
Maybe it was a mistake to order this, but the xiao long baos were only okay. They’re hand-made and sometimes you can see Mama Yang behind the glass stuffing them, but they don’t compare to the xlbs at other places. I thought the filling was a bit too hard and salty, but the wrapping was nice and chewy. The outside might be too chewy for some people, but I like a little bite to my xlbs.
Kam Hong Garden is a great choice if you're craving hand made noodles. For most of the noodle dishes, you can specify if you want hand-shaved noodles (the long, flat wavy lasagna-like kind), hand-pulled (long, thin and irregular), or even nien gao (rice ovalettes). I’m a big fan of hand-shaven noodles in soup because they’re so chewy and satisfying, so I would definitely suggest ordering any type of hand-shaved noodles in soup.
The price is also a big selling point. For all that food, more than enough to feed 5 people, we ended up paying about $40.
Kam Hong Garden
848 E Garvey Ave
Monterey Park, CA 91755
Kam Hong Garden
848 E Garvey Ave, Monterey Park, CA