+
Restaurants & Bars

review of great homestyle Japanese find (long)

boy from ny | Jul 20, 200512:12 PM     2

Went to Kitchen Kura last night (1500 block of Irving St), and had a great meal at a very good price.
All meals came with a good miso soup,a little Japanese pancake appetizer(appetizer changes, I think), and iceburg lettuce salad with a nice sweet and savory dressing, plus a beverage.
The table shared fried tofu squares(delecate, crunchy, sweet, salty and delicious), fried Japanese eggplant chunks(silky and well seasoned), ginger stir-fried pork, teriyaki chichen, pork tonkatsu(very crunchy and not greasy in the slightest), their house special nanbam chicken(fried chicken nuggets, slightly spicy with a homemade chili mayonaise sauce), and udnon noodle soup. All of the food was prepared fresh, and the whole bill for four came to $37. This seems to be a family run restaurant. The food is amazng. Well worth the money and delicious.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.