Adrienne's Pizza Bar
54 Stone St., nr. Hanover Sq. 212-248-3838
Went there this afternoon, and was really surprised at how modern the place look. Not your typical pizzeria set-up at all. It really is more of a very upscale, fancy bar.
I had their square pizza ( which is large enough to serve 5 people) The crust was very tasty and crunchy. Its not super thin, but thin enough. It also has a nice yeasty flavor to it. The pepperoni was good quality and thick cut. The mozzarella to was extremely good quality as was the sauce. What struck me as odd was the fact that they automatically add parmesan cheese to the pizza, you could really taste it around the edges. I never had a pizza with permission cheese baked in before, a refreshing change. In any case the pie along with the toppings ran around 25 dollars. Which is a fair price for what I got.
Keep in mind this is not your typical brick stone oven kind of pizza, but really good none the less.
The only thing I wish is that it was a little closer uptown