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Home Cooking 6

Reusing stock to cook noodles

DebinD | Feb 13, 2012 12:54 PM

I cooked some fresh homemade noodles in stock and skimmings from a pot of chicken and dumplings I was cooking (no milk just more stock) - I didn't have enough time to roll out all the noodles before the natives were restless and so I did a separate pot so that my ratios wouldn't be off.
Can I reuse that stock from last night? I put it in the fridge. The raw egg factor has me wondering.

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