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Reusing pre-baked pie crust for Turkey Pot Pie -- will this work?

Mandymac | Nov 26, 201008:24 AM

Let me know your thoughts on this one. I pre-baked a couple butter crusts for pies that I didn't end up using yesterday. Want to make some sort of turkey pot pie today with leftovers--would it work to just layer chunks of this pie crust over a turkey casserole type concoction?

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