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Do you reuse cooking oil?

cheesemaestro | Nov 5, 200906:46 AM

I have never done it, but I know that many people do. Are there certain oils that you wouldn't reuse? How many times do you use the same oil? It would seem that the biggest cost benefit is for deep frying, where a lot of oil is used, but do you also reuse oil for pan frying and sauteing?

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