This was my first ever but it will not be my last. British rather than American in scale, you can hold it in one hand and do not need to dislocate your jaw to take a bite.
A rare moment of eating pleasure, you can taste and enjoy all the ingredients and the sum is so much greater than the parts: salt beef, sauerkraut, mustard, melting swiss cheese, toasted rye-tasting bread.
There is even, I discover, a proper place in the world for what I think is Thousand Island dressing.
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