I've been to alot of the mid-priced restuarants in San Francisco (Zuni, Maya, Zodiac, etc.) But now, my girlfriend and I want to try going to one of the uber-restaurants like Farallon, Boulevard, Aqua, etc.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,