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Pork

Resting Pulled Pork

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Resting Pulled Pork

el bandito | Jul 27, 2011 10:12 AM

I have a dinner party and the pork butt will be sufficiently smoked earlier than expected. When it gets to its desired temperature, I'm going to wrap it in foil and let it rest in a cooler.

Question: What's the longest I should let it rest in there before I "pull" it? And if I have to pull the pork before my guests get here, what's the best way to reheat it?

Tips?

Thanks,

El Bandito

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