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How restaurants should survive

JonParker | Jan 20, 201105:41 AM

Atlanta food critic John Kessler wrote the following article about how restaurants should survive in this tough economy.

But even better was chef Nick Oltarsh's response to his letter:

I agree with both of them. Sadly, I am too often the kind of diner that Oltarsh complains about -- going the safe route when I could be learning something new. If I were anywhere near Atlanta I would be patronizing Oltarsh though -- this is the kind of thinking we as diners need, even when it makes us uncomfortable.

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