Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Food Media 1

How restaurants should survive

JonParker | Jan 20, 201105:41 AM

Atlanta food critic John Kessler wrote the following article about how restaurants should survive in this tough economy.

http://blogs.ajc.com/food-and-more/20...

But even better was chef Nick Oltarsh's response to his letter:

http://blogs.ajc.com/food-and-more/20...

I agree with both of them. Sadly, I am too often the kind of diner that Oltarsh complains about -- going the safe route when I could be learning something new. If I were anywhere near Atlanta I would be patronizing Oltarsh though -- this is the kind of thinking we as diners need, even when it makes us uncomfortable.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions