Going to a concert this Sunday afternoon. Looking for a restaurant nearby in Ahuntsic open on Sunday evenings for supper. Suggestions? (I tried to search this board but the new format is very confusing).
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.