I've heard that some restaurants in LA are going to start charging for doggie bag packaging for leftovers. Has anyone else heard anything about this? What do you think? This is one trend whose wings need to be clipped before it gets off the ground.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.