Does anyone know of places still serving by the half litre? Gigi and I find those carafes just so old-fashioned. Prefer east end places, but still probably a handy list to compile. I'll start.
Near me, the lovely little and relatively new Navayo Greek Bistro dishes Farnese Sangiovese with their rustic fare.
A little further down the road, the always fabulous Fratelli Village Pizzeria pours Velletri Centurio.