I just got back from a trip to Hawaii where I ate a lot of Ono (a fish - I think that is the Hawaiian term, might also be known as Wahoo). The fish was fantastic, and I was wondering if there were any restaurants here in Los Angeles that served Ono?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.