Hi. It's just my son and I this Christmas, and I'd like to take him out to dinner. I don't really care if it's a buffet or not...just looking for some place nice....and he doesn't eat Chinese food! Any help would be appreciated!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.