Hi. It's just my son and I this Christmas, and I'd like to take him out to dinner. I don't really care if it's a buffet or not...just looking for some place nice....and he doesn't eat Chinese food! Any help would be appreciated!
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.