I posted a message the other day asking for restaurants near the New School. I was told by a few to be more specific but we have few restrictions accept that the restaurant be a good place to talk. Money is not a problem. Thanks, gail
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.