Does anyone have suggestions of where to dine well on a drive from Calais to Burgundy to Lake Geneva, then on to Milan while we're at it? Suggestions for cozy and romantic places along the way are especially welcome!
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.