Since moving here last year I have been intrigued by descriptions of "Old Florida" by old timers and native Floridians nostalgic for a time gone by. Foodwise, what would Hounds on this board consider "Old Florida", and what restaurants or markets in your neck of the woods serve up "Old Florida"-style grub? For example, Ted Peter's smoked mullet in St. Pete comes to mind.
I realize what people think of as Old Florida grub may differ among the various regions of the state, and even from family to family. What's your take?