This summer me and my husband ate at DaMimmo's in Baltimore's Little Italy. We were there during the week at lunchtime, and not every place was opened.
The food was ok, but I did not care for the flavoring in the tomato sauce.
We're going back again soon, and would like some recommendations for a better place that would be open weekdays for lunch.
I'm Italian (my parents were from Rome and Sicily), so I do enjoy good Italian food.
Thanks for the help.