We are torn between Zin and Chalkboard for dinner on Saturday night. We have been to Zin before and loved it, but I feel I should try something new. Only problem is one guy in our group is a bigger guy so I am not sure the tapas will fill him up.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.