Whether you’re turned off by the eggy-ness of eggnog or can’t stand the smell of brussels sprouts, there’s bound to be some popular holiday food tradition you just can’t get behind.
Hate Peeling Garlic? Microwave it!
Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it. This won't completely remove the husk, but it'll make the garlic cloves slide out with surprising ease.
Hate Grapefruit? Try Broiling It
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
Jerry had George, Kramer, and Elaine. Carrie had Samantha, Miranda, and Charlotte. They knew, as you do, that one person can’t fulfill every friendship function. Here, experts weigh in on the key personalities you shouldn’t be without.