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I found an article in the Baltimore Sun that mentions Clementine, Hamilton Tavern, and also the possibility of another new restaurant in the area:
We plan on trying Clementine this weekend. I'll post about our experience.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
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