There are two new restaurants at this corner (in addition to the newish La Provence), one of which is a moroccan restaurant whose name escapes me, and the other is a sushi place called Kiji. Has anyone been to either yet?
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.