I'm trying to find a good restaurant in or near Geyserville for a group of 12 people on October 29. I've tried Taverna Santi, Chateau Souverain/Alexander Grill and Hoffman House and none of them can take us. Does anyone have any other suggestions?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.