I'm trying to find a good restaurant in or near Geyserville for a group of 12 people on October 29. I've tried Taverna Santi, Chateau Souverain/Alexander Grill and Hoffman House and none of them can take us. Does anyone have any other suggestions?
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.