A friend is taking me to the symphony later in the week and we wanted to find a restuarant for dinner before the performance. It should be within walking distance Davies Hall, have vegetarian options. We are open to all kinds of cuisine.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.