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Food Media

Restaurants and Covid

hotoynoodle | Sep 12, 202008:30 AM    

"The study included 314 adults who had showed symptoms of COVID-19 and had sought testing at one 11 facilities across 10 states in July. Of the participants, 154 tested positive for COVID-19, while 160 tested negative and served as a control group."

Of those who tested positive, they'd dined at a restaurant within 2 weeks before getting sick.

The study does not report if this was indoor or outdoor dining.

Adults With COVID-19 Twice As Likely To Have Eaten At Restaurants, CDC Study Finds

The study compared the habits and activities of 314 adults who had been tested for the virus. Those who tested positive more often reported dining at...

www.npr.org
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