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Restaurants and Caterers with BEST Hors d'Oeuvres?

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Restaurants and Caterers with BEST Hors d'Oeuvres?

Pei | Feb 23, 2007 10:55 AM

Has anyone had any outstanding hors d'oeuvres lately, at a restaurant or a catered event?

I'm so tired of bruscetta, endives, shrimp on a stick, and chicken satay.

They have the cheesiest "We work in LA" name possible, but For Stars Catering actually really surprised me with how delicious their food is. Beef wrapped around asparagus was juicy, flavorful, and tender enough that I could take bites without the whole strip of beef unravelling into a mess, and the rum balls were potent and made with very good chocolate.

Anyone else?

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