Have you had experience with any restaurants in the Denver (north side) area that cater/deliver food for large groups, like a graduation party off-site? BBQ, Mexican, etc? If so, who did you use and did you think it was a good deal?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.