Am i the only one in wondering why the restaurants and bars in the Distillery district are so few and so lacking.
Last night with a couple and the better half and we ventured down to the D district for a drink and perhaps snacks. We discovered that Archeo and The Boiler House were closed, consequently that Mill St Brewery was full as was Tappo. In the end we went to Pure Spirits. We have eaten at Mill St Brewery, Tappo and Pure Spirits and were pretty disappointed with all three. Archeo is ok but never open and the Boiler House seems to be more of a corporate location than one available to the general public.
The D district is a great space but sooo lacks good restaurants open the the public.
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