From the WSJ: "What's the Next Big Restaurant?"
From the article:
"Based on what we know about the globe's most coveted tables, we sussed out candidates for those elevated spots from three categories: Restaurants already on the brink of household-name-level fame; ones to watch where reservations are already fiercely coveted; and ones that are fairly easy to get into today but are rocketing upward into major-player status, and where tables may soon be as scarce as winning lottery tickets."
So who's on the list? Read about it here: http://goo.gl/jYqDT
How many have you visited?