My family is coming into town and I want to take them to a good, fun restaurant for restaurant week but I want it to be somewhere that is still going to be good food and a variety of food on the fixed menu. Any suggestions? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles