...is coming up! It is Mar 1-6. Discuss. Anyone planning on going? Which are you debating on going?
I thought of trying out one of D' Amico's restaurants, Solera, or Stella's. I love Stella's for normal fair and wanted to see what they could muster up for a tasting menu.
Any suggestions? I know that some restaurants don't exactly put out their top dishes during this week or they aren't exactly "fair" portions, shall we say?
This is by far one of my favorite weeks of the year so if you share my enthusiasm, let's hear it!
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