Serendipity from Google... while doing a search for reviews of the NYC Restaurant Week which just ended, I discovered that for you lucky people across the Hudson it's still going on! Through next Friday. lunches as low as $13 and dinners for $24.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.