What would you say was your favorite Restaurant Week experience? Are there any you are considering repeating this time around? Which had the best food and which had the best service? Any restaurant you would not recommend?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.