Hi! I received an e-mail from Sauce today with a link to the Clayton restaurant week info and menus for the 17 locations. We have never partaken of a restaurant week meal, but now seems like a good time.
I thought the most interesting menu that is veggie and pescatarian friendly is that of Mazara. Has anyone eaten there, or would anyone care to share their thoughts about "restaurant week" meals?
Thanks very much, p.j.